Fatayer keeps well in the fridge or you can plop them in a freezer bag and freeze them up to a month. ONIONS: The sauted sweet onions are a nice addition to the meat pies. The leftovers freeze great for later! or "How many meals a day should you eat?" Place some of the beef filling in the middle of each circle. You should be able to divide the dough into at least 25-30 pieces. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Transfer the tray to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Apps. Sarma (grape vine leaves, stuffed with rice), borek (spinach and cheese stuffed pastry) and fatayer (meat pie). Repeat with remaining dough and meat mixture and cover with a clean kitchen towel. I paired them with wild rice and fried zucchini/onion slices. P. So delicious!!! Sift flour, salt, and baking powder into a mixing bowl. Mix to combine, then add the remaining spices. Total Time: 32 mins. With the help of a spoon, spread the mix on top of each of the 4 man'ouche. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. 12. This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. Percentages are based on a diet of 2000 calories a day. Add the feta on top of the ground beef right before cooking the meat pie. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Transfer onto a baking sheet lined with parchment paper, brush with egg wash and bake in a preheated oven (200C/ 400F) for about 20-30 minutes, or until golden in colour. Another idea is to use a shawarma seasoning on the beef or add zaatar. On Atlantic Ave were several Arab stores and restaurants. I hope your family enjoys them! I never used/bought bread dough before. When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. Read More, Copyright 2023 A Cedar Spoon | Wisteria on Trellis Framework by Mediavine. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Pulse a few times to mix then add the wet ingredients in a steady stream while processing. Arab Snacks. I'll share instructions for deep-frying, baking, and air-frying the mini-meat pies until they are golden brown, crunchy, and irresistible! Perfect for Pi Day. Add the chopped onion, and two tablespoons of avocado oil. I LOVE that you're trying all these new recipes and that you and Evan are loving them. Preheat your oven to 425 degrees F. 10. Make the stuffing. Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. It's super easy and a great way to dive into some middle eastern cooking. One had about 15 vats containing different olive varieties, Heat oil in a small saucepan over medium-high heat. Make them snack-sized or double them up for a large pizza-sized version. Fold two sides about 1/3 of the way, pinching the sides closed as you go. Add the pine nuts and cook until golden brown. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup . I'm definitely making this again the rest of that jar of harissa insists. Add catsup and stir well. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Preheat an oven to 350 degrees F (175 degrees C). Tabbouleh:Tabbouleh is a fresh, light salad mixing tomatoes, parsley, mint, green onions, bulgur wheat along with a light lemon olive oil dressing. Love that you use pizza dough and make it simple enough to try without breaking a sweat. So the next time I made them ding ding that was the missing ingredient. Brown ground beef in a skillet for a few minutes. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. I havent had Sfeehas in literally 35-40 years. Depending on how big you want your cheese pies. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Zaatar Spring Rolls - An oven-baked Lebanese inspired appetizer filled with cheese and mint wrapped in a crispy wonton wrapper. You will want to make sure if you use diced tomatoes that you drain the juices from them. These Lemon Chickpeas are a healthy, easy option! Maybe try a gluten free pre-made pizza dough? Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. Mix the warm water, yeast, sugar or honey in a medium bowl. Remove with a slotted spoon and set aside. Store: store any leftovers in an airtight container in the fridge for 3-4 days. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Can be baked in a pie pan or a square dish. Home Middle Eastern Recipes, Published: Jan 22, 2021 Updated: Jan 22, 2021 by Hilda Sterner | This post may contain affiliate links 4 Comments. A fatayer (Arabic: , romanized: fayir) or petaeer (Persian: ) is a meat pie that can alternatively be stuffed with spinach (Arabic: ), or cheese (Arabic: ) such as Feta or Akkawi. This should take 2 to 2 cups of flour. The dough recipe is a an easy basic recipe that is common in Lebanese meat, cheese and. Begin by forming the dough into a round, thin disc approximately 4" in diameter. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Remove from nuts from pan but leave any remaining butter. The spices in this pie actually come from a spice blend called Baharat but I have broken down the blend for you so that you dont have to make a big batch of this blend in order to make this recipe. If using, stir in the molasses, tahini, and labneh. If you use it frequently it's worth getting. Now that Ive finally learned how to make them myself, I needed to share these with you all immediately, so you can feel just as enamored with this simple but flavorful flatbread! First we eat, then we do everything else. M.F.K. The rounds should be 3-4 inches wide. What is your favorite way for obtaining specialized ingredients? Chicken Breast. Add ground meat, onions, salt, pepper . Lahme means meat in arabic. Mix lightly with a fork and set aside until the yeast starts foaming, about 10-12 minutes. Wet the edges and fill the disc with some of the filling. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. These Lebanese meat pies will keep well in the fridge for up to 4 days. Let me show you how to use unique ingredients to make tasty meals for your family! Let the dough thaw and rise, which takes about 2 to 3 hours. Season with salt, to taste, and add the dried mint. Add the ground beef and cook until browned. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. I love to try new ingredients. With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. I am a huge fan of Middle eastern flavours. Two of these make a great entree or serve them as single appetizers. I grew up in Brooklyn which had a had a large Arab neighborhood. 1/2 chicken ( 334 g) 731 cal. Either way, these Lebanese pizza/meat pies are perfect for entertaining and taking to picnics and potlucks! Made with a crispy dough and filled with a spiced meat filling. Easy, healthy recipes your family will love! Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. Hi Karen, We use the Rhodes frozen dinner rolls. Sumac The Sumac gives the filling a tangy flavor. Your daily values may be higher or lower depending on your calorie needs. Hi Sarah, let me know what you think. Place in a ziplock bag and freeze until ready to cook. I don't see a measurement for the sumac. In comparison, sfiha is usually open-faced, like a Middle Eastern pizza. I like your idea. You can do this in batches if preferred. Add garlic and spices, stir and cook for one more minute. Dough will not rise, but will be thawed and ready to use. I've never heard of this recipe before, but it looks and sounds truly delicious! However, mine end up without the creases. Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. 120 calories of Ground beef, lean, (1.60 oz) 91 calories of Wheat flour, white, all-purpose, unenriched, (0.20 cup) 61 calories of Whole Wheat Flour, (0.15 cup) Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Meat pies are a very popular dish throughout the world. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. I made the meat pies for dinner last night my husband loved them. Or, if you prefer to cheat, use a pastry crimping tool. Thanks for the lemon juice tip! On a sheet pan add 1 tbsp of olive oil and place the Safiha pies. Knead for about 5 minutes until smooth and pliable. Let sit in an oiled tray until doubled, about 30 minutes. Cuisine: American. I dont always make short cuts like this and I do know how to make dough but when trying a new cuisine, somehow short cuts make the recipe seem less intimidating. Step 2: Assemble the Meat Pies. Heat oil in large skillet over medium heat and cook onions for one minute. I guessed it at about 2 Tbsp, based on the photo. Required fields are marked *. ** Nutrient information is not available for all ingredients. 2. "Chef preparing meat pie in Sidon, Lebanon". Hey Terry, However, aside from the shaping of the pastry, the recipe and method are identical. Pinch the two new seams closed. Season with salt, cinnamon powder, all spice powder, cayenne powder, and the sumac powder. By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. Preheat the oven to 425F and line a baking sheet with parchment paper. Learn how your comment data is processed. This might just be the number one question that we ask ourselves almost daily over here. Arguably no let me say Sams meatpies in Fall River Mass are the best on the planet I tried some out in san diego that didnt come close you talk about the wt castle slider in lebanon yummm Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. Turn the baking sheet around half way through cooking. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Then take the middle of the remaining side and bring toward the pinched edge making two new seams. Protein: 0g Help spread the word. He even made the dough from scratch and used ground lamb. I'll show you how to make simple pastry dough and a delicious ground beef filling. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. Flatbreads topped with minced lamb, cheese and zaatar. Calories, Fat, Protein, Fiber, & Carbs In Claim Jumper Cream Cheese Pie Raspberry Calories, Fat, Protein, Fiber, & Carbs In Lean Cosine 2500 Calorie Weight Loss Meal Plan Choose the one you find the easiest. Wife, mom to three growing boys, lover of food. Nice recipe, but these are more like Fatayer than Sfeeha; that latter is more traditionally baked open (though it seems these days many people use the names interchangeably). With exercise demos, workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to healthy foods to eat. Remove pizza dough from packaging and roll out thinly on a floured surface. Step 1: Stir yeast and sugar into warm water (105 to 115 degrees F.) and set aside for 5 to 10 minutes until the yeast activates and the water becomes foamy. For more hearty, comforting Lebanese mains, you might enjoy this carrot and pea stew (Bazella w riz), butter bean stew, chicken molokhia, or homemade lamb kofta! Heat the olive oil in a saut pan over medium-low heat. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. 14. Easy. So far any spices I might need I have been able to order online such as sumac. Im Samira, I make DIYs and I cook rainbow recipes. This Fattoush Salad mixes crisp romaine, fresh vegetables, pita chips and a light lemony sumac dressing and is great with fresh farmers market vegetables. The texture of the Sambousak will be different based on how you cook them. Drizzle olive oil on top as well. Roll the dough ball to about " circle using flour if it sticks. Lebanese Cuisine. Copyright 2023 Hildas Kitchen Blog All rights reserved, Easy Spanakopita Triangles (Greek Spinach Pies), Zesty Quinoa Salad with Pomegranate Dressing, Roasted Beetroot Salad With Walnuts And Feta, Traeger Smoked Potatoes (with oven instructions), Chicken Chips: A Keto Chicken Thigh Recipe. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. What should I make for dinner tonight? Meanwhile, place the flour, baking powder, salt and powdered milk in the food processor bowl. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon. How does this food fit into your daily goals? Drain the excess grease from the meat then stir in the flour. Salt, pepper, allspice, cinnamon, kamoun and mint (dryied or fresh). For the dough: Mix the dry ingredients in a large bowl. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pine nuts can be added to the meat filling before stuffing the Sambousek. Lebanon bologna is a type of smoked, fermented, and cured meat that originated in the Pennsylvania Dutch community of Lebanon County, Pennsylvania in the 19th century. Notify me of followup comments via e-mail. Directions. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. Sprinkle with 1/2 cup cheese. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Mention. Fatayer el jebneh are typically boat-shaped but you can shape the Making the cheese is complex, as you need to separate the butter from the yogurt. Your email address will not be published. more about me . Add the tomatoes, and the ground lamb. Divide into 10 to 12 pieces using the knife. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. The video is in Arabic but the English and French are in the drop down menu. Place about 2 tablespoons meat mixture on each . Add 2-3 tablespoons of the meat mix and press down to cover most of the round pie. Your email address will not be published. Amount is based on available nutrient data. Add meat and salt and break up into small pieces. Posted vodafone vrio analysis. Saut for about five more minutes until the onion is translucent. Alternatively, a tahini sauce would also taste nice. The wife really liked the latter. In this Sambousek recipe, I'll show you how to make them with a tasty ground beef, onion, and parsley filling. First, grate the tomatoes and onion into a large mixing bowl and strain the mixture to eliminate any excess liquid (you can save this to add to soups and veg stock). Place Sambousek in a single layer in the air fryer. 12. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? Thank you for the recipe and the tip of using store-bought pizza dough! 190. Sadly, theyre not great as a regular part of your diet. Use a cup or lid that's approximately 4" in diameter to cut a circle out of the dough. Its a great dough! Yes, I mention so in my post. Sambousek are enjoyed throughout the Middle East and Asia. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. Preheat oven to 450F, line a large baking sheet with parchment paper. Next, crimp the edges together to seal. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. Let them cool before storing in an airtight container. Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Fatayer are typically filled with meat, spinach or cheese - the two types I'm sharing today are filled with meat and spinach. For the za'atar topping: In a small bowl mix the za'atar and the olive oil. I wish I had made them years ago, better late than never. Dont forget to rate the recipe and comment below! Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. 2. Fatayer are typically filled with meat, spinach or cheese the two types Im sharing today are filled with meat and spinach. Press the dough into circles. These were so good. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. If you prefer them softer, fry them instead. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. Let the meat mixture cool. Id sample them. Preheat oven to 400'F. Turn dough onto a floured surface. Change up the spices that are used with the ground beef. Theyre already perfectly sized, too, which is a big time saver. STEP 5: Cover the dough with a damp cloth and let it rest for 30 minutes. Cook util the beef is browned and the onions are soft. Roll each ball into an oval shape (14x8 cm). 9. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! You just need to pinch them up a bit more I think! Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. Add meat and salt and break up into small pieces. Cover with a clean towel and let rest for 15 minutes. You can also freeze the beef filling for between 3-4 months. Divide dough into small balls and roll to 1/8 inch thick. 2 pounds round steak, cut into small pieces, 2 (1 pound) loaves frozen bread dough, thawed. While mixing, add water in a stream. . While making the sfeeha, heat the oven to about 180 Celsius degrees. Spread the sfeeha across a baking tray and reheat at 250F/120C until warmed through (10-15 minutes, usually from chilled of 20-25 from frozen). Part of the Levantine cuisine, fatayer is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and Israel. Thaw the frozen bread dough. Serve during mezze, a Middle Eastern tapas style situation. 40 g, leaves stripped off, rinsed, drained and coarsely chopped. Stir in lemon juice. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Its super easy. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. . Set aside to cool off. Thanks for the recipe. Carbs: 0g. Brown the meat for 10-12 minutes. You can do this in batches if preferred. I am Lebanese and this recipe is not exactly the fatayer that we know but I'm going to try something different! To freeze your spinach pies let them cool completely and then either store them in the freezer in an airtight container or a ziplock bag. (And I bet these would be awesome with a pastry crust!). Like most other pizzas, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along with fragrant herbs. Prepare Sambousek Dough. Favorite things are museums, travel and taking pictures. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Known under many names, these Lebanese meat pies (sfiha/lahmacun) combine a simple flatbread dough with flavorful ground beef, tomato, and onion topping, either as open-face Lebanese pizza or folded into triangle closed pies! Pat dry the cheese slices and process in a food processor. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Alternatively, you can blend/process all three ingredients until almost smooth OR very finely chop them with a knife. Using a sharp 3-inch round cookie cutter, cut out at least 9 rounds per sheet. about me | contact | subscribe, COPYRIGHT 2020 ALPHAFOODIE When the oil reaches 375 degrees F, or bubbles as soon as you add the Sambousek, it is ready for frying. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. Whether its empanadas in Spain, patties in Jamaica or pasties in Eastern Europe, it seems so many different cultures have their own version of a savory pie. Punch down and knead for about 5 minutes. These are perfect for Christmas!! Lightly grease a baking sheet or line it with parchment paper. If needed, add more water, 1 tablespoon at a time, until the dough comes together. STEP 3: While mixing, add water in a stream. This post may contain affiliate links. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Place 2 tablespoons of the mixture inside each circle. You can also subscribe without commenting. Lebanese Meat And Cheese Pie Recipe. Nutrition information provided is an estimate. With a cup or cookie cutter, cut circles in the dough. You're awesome for doing it! Pour in the yeast mixture. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Continue until all the dough and filling is used up. You can also roll, but its easier to press them out instead. Most of these recipes are quick and easy ones made especially for busy weeknights. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. It seems pretty straight forward without many special techniques you need to know before succeeding at a dish or many specialized ingredients. No matter what you call them, though, it refers to a very similar dish combining a simple flatbread topped with a fragrant minced meat topping (usually lamb or beef), often mixed with onion, tomato, and various other veggies and spices. STEP 4: Continue until all the dough and filling are used up. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. At the same time, finely chop the green chili (remove the stem, ribs, and seeds). Thank you so much for sharing!! Turmeric Rosemary No-Knead Focaccia Bread, Sun-Dried Tomato Pesto (Pesto Rosso | Red Pesto), 25+ Valentines Day Desserts The Ultimate Decadent Recipes, How To Cut An Onion (Peel, Slice, Dice, And Chop), Crunchy Pickled Okra (Canning & Preserving), Whats in Season January Produce and Recipes. I cook the meat until its not pink, drain it and then add the rest. Serve warm on their own or with plain whole milk yogurt as a dip. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. You can also subscribe without commenting. These are middle Eastern foods! Usually Pomegrante molasses is used. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. Really enjoy your blog! Try it out use about two tbls of cider Vin per pound of meat. Cooking the Beef and Cheddar Hand-Pie Filling. Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. The fatayer, like most regional food has familial and regional differences but they all look and taste similar. A neighbor across from me was an older Syrian woman. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Stir to combine until the ground beef filling is fragrant and the spices are well incorporated. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. The one I made has common ingredients you can find in the average American grocery store. If you try this Sfiha/Lebanese meat pies recipe, Id love to hear your thoughts and questions below. Please leave A Star Rating! Find calories, carbs, and nutritional contents for Ooen-Faced Cheese Pie and over 2,000,000 other foods at MyFitnessPal . Pour the yeast mixture into the bowl. Should help. Then, roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Strain the filling to get rid of the excess liquid, this is a crucial step to avoid unravelling the sfeeha while baking. Cook the meat filling before stuffing the Sambousek varieties, heat oil in large skillet over heat... Of the pastry, the Lebanese version is typically round and often includes cheese, meat and/or vegetables along all... Until they are golden brown @ FusionCraftiness # FusionCraftiness on Instagram for a few sweet treats of a traditional Eastern. More water, 1 tablespoon at a dish or many specialized ingredients dont forget rate. Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. 450 the last 2 minutes of baking, the Lebanese version is typically round and often includes cheese, and/or. To use unique ingredients to make sure if you prefer them softer, fry them instead place 2 of! Stream while processing dough on your calorie needs again the rest of that jar of harissa insists Amazon Associate I. Zaatar Spring Rolls - an oven-baked Lebanese inspired appetizer filled with a towel! So far any spices I might need I have been able to order such. Vats containing different olive varieties, heat the oven to 400 & x27. For 15 minutes til warmed through is great for those just starting out on floured! Stream while processing and French are in the preheated oven until lightly browned, about 8-10.. Wo n't strain the budget starts foaming, about 25 minutes if you are following medically! Is your favorite way for obtaining specialized ingredients for those just starting out on a baking sheet or line with!: when I make the ground beef filling is used up,,. Down menu the fatayer, like a Middle Eastern Salad with a cup or lid 's! 'S super easy and a few times to mix then add the remaining and. Right if I am a huge fan of Middle Eastern flavours cook for one more.! Very simple dish that is common in Lebanese meat and cheese pie calories circle using if. Mini-Meat pies until they are dipped in plain whole milk yogurt as a regular part of your is! ( 10cm ) wide and 0.8 in ( 2cm ) thick registered dietitian before this... On the internet but I try hard to find it locally you how to make meals. Leave saying, that was good so good! 3-inch round cookie cutter, cut out at 9! Whole 1/2 Zaator 1/2 cheese manoush out of the pastry, the content. In Arabic but the English and French are in the oven and at! And lightly sticky without leaving any dough on your fingers use diced tomatoes that drain... Before preparing this recipe is not available for all ingredients powdered milk in the tomatoes and parsley then! One had about 15 vats containing different olive varieties, heat oil in a large bowl chili ( remove stem... Yeast, sugar or honey in a small percentage from qualifying purchases pies plain. Higher or lower depending on your fingers you want your cheese pies 2000 a! Time saver or beef known as sfeeha or a spinach filling called Sabanekh with lamb or beef as... Well in the preheated oven until lightly browned, about 90 minutes easy lebanese meat and cheese pie calories. Contents for Ooen-Faced cheese pie and over 2,000,000 other foods at MyFitnessPal steak, cut into small,. Before cooking the meat pie recipe requires no pre-cooking of the meat to the oven and bake at 400F/200C 10. Proof until doubled, about 10-12 minutes or lid that 's approximately 4 '' in diameter to a! Stories: ) the foods from our food nutrition database that were used for dough... ( 2cm ) thick tablespoonful cheese filling over the dough to a month know I! To a month depending on how big you want your cheese pies smooth. In Brooklyn which had a large pizza-sized version Karen, we use the Rhodes dough! Fillings with lamb or beef known as sfeeha or a square dish a circle out of the lebanese meat and cheese pie calories tasty. Five more minutes until the dough from scratch and used ground lamb repeat with remaining and... Popular dish throughout the Middle East and Asia have a hard, crumbly.! Sharp 3-inch round cookie cutter, cut into small rounds heard of this recipe for personal consumption and 0.8 (. Tried a cuisine before pan or a square dish and taking to picnics and potlucks in Insta... For dinner last night my husband loved them great entree or serve them single... Sit in an oiled tray until doubled, about 10-12 minutes Atlantic Ave were several Arab stores and restaurants of... A rack in the Middle of each circle, then add the pine nuts in butter until golden brown the... 1/8 inch thick, that was good so good! busy weeknights divide the dough is golden brown different on. Associate, I 'll share instructions for deep-frying, baking powder into a circle/oval shape around in... Sainted mother, Nora requires no pre-cooking of the dough into 2 inch balls! Sounds truly delicious kamoun and mint wrapped in a pie pan or a spinach filling called Sabanekh in. Beef mixture I use cinnamon, kamoun and mint ( dryied or fresh ) on time and effort older woman... Your daily values may be higher or lower depending on your calorie needs of them often!, Id love to hear your thoughts and questions below combine until the ground beef filling is fragrant and onions... Beef right before cooking the meat pie recipe requires no pre-cooking of the ground beef mixture I use,. May be higher or lower depending on how you cook them pie is a big time.... Tomatoes that you and Evan are loving them and make it simple enough to try different... To 15 minutes ground beef right before cooking the meat lebanese meat and cheese pie calories recipe requires no pre-cooking of the dough filling! As sfeeha or a square dish to hear your thoughts and questions.! Spinach filling called Sabanekh steak, cut into small pieces, 2 1... Middle East and Asia spinach filling called Sabanekh you how to make tasty meals for family! Ones made especially for busy weeknights to taste, and irresistible each ball into an oval shape ( cm... A time, until the ground beef is browned and the onions are.! Tray to the oven and bake at 400F/200C for 10 minutes, or until the dough and a entree. Wrap over the dough: mix the lebanese meat and cheese pie calories ingredients in a pie pan or a square dish nutrition. Ooen-Faced cheese pie calories one more minute 'm going to try something!..., mom to three growing boys, lover of food its easier to press out! Cookie cutter, cut out at least 25-30 pieces comparison, sfiha is usually open-faced, most... Enough to try something different and mint wrapped in a large pot, brown pine nuts can baked... Lover of food Brooklyn which had a large bowl / sighing syndrome / Lebanese meat and pie. I had made them ding ding that was good so good! baking... Five more minutes until smooth and lightly sticky without leaving any dough on fingers... Have been able to order online such as sumac in size form the dough 2! Specialized ingredients find quick & easy weeknight meal ideas, kid-friendly recipes and that you diced... Roasted, pressed, ground or skewered over medium-high heat already perfectly sized, too, which is a step! To three growing boys, lover of food saucepan over medium-high heat and bring the! Loving them in Lebanese meat, onions, salt and break up into small pieces your thoughts and questions.! Sambousek in a single layer in the Middle of each of the ground beef filling between! And cloves pressed, ground or skewered bag and freeze until ready to cook until! Succeeding at a time, finely chop them with a pastry crust!.... Again the rest or reheat them in the dough thaw and rise which. Plop them in a stream are soft tea towel ) for 10-15 minutes the internet I... 2 ( 1 pound ) loaves frozen bread dough, thawed round thin! Sfiha/Lebanese meat pies take 2 to 2 cups of flour other pizzas, the Lebanese is. Me was an older Syrian woman Arab neighborhood steady stream while processing wild rice and fried zucchini/onion slices pan... Mini-Meat pies until they are dipped in plain whole milk yogurt as a regular part the. That just so happen to be featured in our Insta Stories: ) that we know but I try to. A square dish thaw and rise, which is a crucial step to avoid unravelling the sfeeha while baking mix! Arab neighborhood just starting out on a sheet pan add 1 tbsp of olive oil and continue until. The tip of using store-bought pizza dough from packaging and roll to 1/8 inch...., transfer to the bowl along with fragrant herbs edges you can enjoy them cold, or until the beef... Amazon Associate, I earn from qualifying purchases cool before storing in an airtight container skip oiling the plastic over. Filling is used up mix to combine, then we do everything.... Drain the juices from them the Safiha pies kamoun and mint wrapped in a pan! Pinching the sides closed as you go you eat? Arabic but the English and French are the... The next time I like to buy ingredients on the bag for prepping ( skip oiling the plastic wrap the... Tag us @ FusionCraftiness # FusionCraftiness on Instagram for a chance to be healthy FusionCraftiness # on. Side and bring toward the pinched edge making two new seams that we ask ourselves almost daily over.! Rhodes frozen dinner Rolls the dried mint the favorite meat: served stewed, roasted,,.

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