Our guests make the difference. We didnt have a reservation on a Friday night so we sat at the bar. No room for dessert.Looks like they draw a big crowd and with good reason. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The Front Yard Signature Dish is bouillabaisse. Our sever, Ella, was courteous and very attentive. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Garden salad nicedressing, steak tips very good. Specialties: Elegant and diverse dinner menu. The, Natasha K. said: Amazing customer service! It was outstanding!! Good beer/wine selection at a reasonable price. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef. Hours & Location. I'll be back. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. (medium rare). We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. The bar tenders were great! Beautiful dining room /bar and outside dining. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Exceptional. Are you sure you want to delete this question? Main content starts here, tab to start navigating. Tripadvisor performs checks on reviews. About. Sat at the bar for drinks and appetizers American, Mediterranean, Contemporary. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Enjoy!More. I had the shrimp and lobster in vodka sauce which was tasty and filling.Service by sasha was good and prices were fair. You absolutely need reservations as they are always busy. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Excellent salads and pastas. Get quick answers from The Front Yard staff and past visitors. Served with French Fries, Linguine pasta and homemade Alfredo sauce, Fried chicken fingers served with french fries, Linguine pasta, homemade meatball and tomato sauce, Cherry Tomato, Red Wine Caramelized Onion & Gorgonzola, Mozzarela Cheese, Pepperoni, Capicola & Prosciutto, Main content starts here, tab to start navigating, hero gallery paused, press to play images slides, Playing hero gallery, press to pause images slides. Service exceptional; ambiance comfortable yet stylish; food superb. Calamari just ok If this does not sound amazing enough, he will be topping the dish with a fresh half of a Maine lobster. You absolutely need reservations as they are always busy. Excellent salads and pastas. Reply . This was an outstanding dining experience. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. Muscles were amazing ! Google gives it 4.7 so you can choose this pizzeria to spend a good time here. Rosie had filet mignon which she claimed was one of the best steaks she has had. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. Whenever I order a dish like this, the lobster is far and few between. Calamari just ok I savored the surf and turf lobster tail and filet mignon. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. My view is my neighbor's shirtless ex husband and his big belly. Fearless_Pizza_8134 . Menu is Mediterranean with an emphasis on farm to table ingredients. About. The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. This is the version of our website addressed to speakers of English in the United States. Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! See you in March :) Get Directions And dessert.the lemon and blueberry cake, perfect. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Here you can drink delicious beer, martinis or wine. I had the shrimp and lobsterin vodka sauce which was tasty and filling. The room is, Mary H. said: I do not write many reviews. Are you sure you want to delete this question? dressing, steak tips very good. No room for dessert. All prices, events, and items are subject to change without notice, The Front Porch, 9 Shore Road, Ogunquit, ME, 03907, United States. The bar tenders were great! I'll be back. The windows offer more dramatic lighting. The design is totally exciting. Kudos to the architectural designer. Working at a restaurant.please do not go out to eat today I'm begging you . of us. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Whenever I order a dish like this, the lobster is far and few between. Menus | The Front Yard Restaurant in Oguinquit, ME. Kudos to the architectural designer. I had steak tips and my husband had a seafood pasta dish. Private party facilities Private Room for up to 30 persons. Cheers! My wife enjoyed the lobster and shrimp alla vodka. Nice overall , but the entrees were average. We would definitely go back!More, Very attentive staff and great service. Enjoy! value or atmosphere ratings for The Front Yard, Maine yet. Yes, there is. Even though the dining room was filling up, wasn't noisy. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. Exceptional. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. Great location, great restaurant/bar. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The Front Yard "Exceptional Meal" Review of The Front Yard 17 photos The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence mildredp19452017 Chester, Massachusetts 84 47 Reviewed October 16, 2022 Exceptional Meal more, Reservations, Seating, Serves Alcohol, Table Service. Would definitely go back to try dinner Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. The Front Yard has become one of our favorite spots. We had a delicious meal, probably our bestin Maine. The design is totally exciting. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors.Rosie had filet mignon which she claimed was one of the best steaks she has had. Service by sasha was good and prices were fair. I had steak tips and my husband had a seafood pasta dish. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. I had the shrimp and lobsterin vodka sauce which was tasty and filling. Claim your listing for free to respond to reviews, update your profile and much more. with shrimp, scallops and a lot of lobster. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. to the brim of a large glass. Thank you for signing up for email updates. Our server was spot on the whole evening. Kudos to both Natalia and Milos; they could not have been more attentive. Enjoy!More. Children also enjoy tubing at Grizzly Ridge Tube Park. with shrimp, scallops and a lot of lobster. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Enjoy! And dessert.the lemon and blueberry cake, perfect. Kudos to the architectural designer. Overall very enjoyable time with friends. Come to this place for great coffee or good lemonade. Noise level is minimal. !Staff were friendly and attentive and a pleasure to talk to.You absolutely need reservations as they are always busy. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Call us at (207) 360-0025 and ask about our yummy hamburger s. 355 Main St, Ogunquit, ME 03907, USA The Front Yard is a business providing services in the field of Restaurant, . Ogunquit Together/COVID-19 Resources. Menu is Mediterranean with an emphasis on farm to table ingredients. Looking forward to going back, but next time we'll definitely make a reservation. Menus are custom designed with the imput of the client, from a BBQ to Passed Hors d'oeuvres and plated meals. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Main courses ranged from $28 to $44. !More, Hubby and I thoroughly enjoyed dining here. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. No room for dessert. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Get quick answers from The Front Yard staff and past visitors. My wife enjoyed the lobster and shrimp alla vodka. over Paparadelle, and it was absolutely delicious! The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. Restaurants near The Front Yard in Ogunquit. After over 35 years as a world-famous entertainment destination, in June 2019, we decided to open an adjoining General Store - bringing you merchandise, apparel, and Maine craft beer. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. more, Reservations, Seating, Serves Alcohol, Table Service. FEATURES. Highly recommended!! We're sorry, hotels cannot be booked for more than 30 days. dressing, steak tips very good. After several tries over a year or so, I managed to get in, so this place is new to me. In spite of being very busy, the server took great care of us. Complimentary Entertainment in Piano Bar & Lounge. In spite of being very busy, the server took great careof us. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. The atmosphere is clean and stylish without being pretentious. The windows offer more dramatic lighting. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. CUISINES. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Sat indoors as requested in our reservation. Excellent salads and pastas. Note: your question will be posted publicly on the Questions & Answers page. Even though the dining room was filling up, wasn't noisy. !More, Hubby and I thoroughly enjoyed dining here. Noise level is minimal. Staff were friendly and attentive and a pleasure to talk to. Strong on seafood with choice meat and chicken selections. Loved the duck with its apricot sauce. Rosie had filet mignon which she claimed was one of the best steaks she has had. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. Strong on seafood with choice meat and chicken selections. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Strong on seafood with choice meat and chicken selections. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Sirved does not guarantee prices or the availability of menu items. Our server was spot on the whole evening. Exceptional. The Front Yard The Front Yard Claimed Review Save Share 59 reviews #27 of 50 Restaurants in Ogunquit $$ - $$$ Seafood Mediterranean 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Closed now : See all hours See all (17) Travelers' Choice RATINGS Food Service Value Food and ambience Mediterranean, Seafood We would definitely go back!More, Very attentive staff and great service. Service exceptional; ambiance comfortable yet stylish; food superb. We are open for indoor dining. This is a definite stop--even if to only get a drink at the outside bar and sitting area! we have lots of delicious favorites as well as some new dishes for you to try! The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. Very nicely decorated restaurant and bar. I had the shrimp and lobsterin vodka sauce which was tasty and filling. Whenever I order a dish like this, the lobster is far and few between. Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. over Paparadelle, and it was absolutely delicious! The seafood was delectable and fresh. Staff is friendly & accomodating. Own or manage this property? The cosy atmosphere of this place makes customers feel relaxed and have a nice time. more, You seem to have JavaScript disabled. We were the first ones there at 4pm but it quickly filled up with many people eating outdoors. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. You are free to download the The Front Yard menu files. Tables are well-spaced. Even though the dining room was filling up, wasn't noisy. Our server was spot on the whole evening. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Sat indoors as requested in our reservation. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence redeco Warren, Massachusetts 1401 3103 Reviewed September 30, 2022 Superb Menu - Exceptional Service more, Reservations, Seating, Serves Alcohol, Table Service, Before posting, each Tripadvisor review goes through an automated tracking system, which collects information, answering the following questions: how, what, where and when. Would definitely go back to try dinner (medium rare). Indoor and outdoor dining areas are lovely. View . It was outstanding!! About | The Front Yard Restaurant in Oguinquit, ME. in vodka sauce which was tasty and filling. We would definitely go back!More, Very attentive staff and great service. The windows offer more dramatic lighting. The Front Porch was established as a piano bar that welcomed everyone for who they are. The Front Yard - Mediterranean Restaurant in Ogunquit The Front Yard Mediterranean Restaurant in Ogunquit Opening at 4:00 PM on Thursday View Menu Menu Menu Menu 2022 Testimonials 3 months ago Really pleasantly happy with my meal. Chef Memos talent as a chef is was what sparked our dream of owning our own restaurant. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. Have a drain pan ready and remove the drain bolt at the base of the water pump housing, which is located just below the left crankcase cover. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Front desk recommended this place. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil Chef Memo combines shrimp, scallops, white fish, mussels, clams, and homemade pappardelle, spiced with a dash of saffron to create this spectacular seafood entre. After several tries over a year or so, I managed to get in, so this place is new to me. You absolutely need reservations as they are always busy. You absolutely need reservations as they are always busy. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. I had steak tips and my husband had a seafood pasta dish. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Our sever, Ella, was courteous and very attentive. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. Highly recommended. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. Our history started exactly ten years ago when we moved to this Beautiful Place By the Sea and experienced our first busy summer working in the hospitality and food industry here in Ogunquit. I'll be back. Menus. The outdoor service is great. We had a delicious meal, probably our bestin Maine. Please let us know how we are doing! I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. The Front Yard is rated accordingly in the following categories by Tripadvisor travellers: Can a vegan person get a good meal at this restaurant? After several tries over a year or so, I managed to get in, so this place is new to me. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. The Front Yard 59 reviews Closed Now Mediterranean, Seafood - 7.8 km Ogunquit "Exceptional Meal" "Superb Menu - Exceptional Service" 11. what? we were told that the steak tip entree was very tender and a great choice, however, the steak was not tender and one was not served as requested(medium rare). Hubby and I thoroughly enjoyed dining here. We were so impressed with this restaurant and then found out that a local artist was displayed on almost every wall. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Review tags are currently only available for English language reviews. This restaurant will definitely be a pick on our next Ogunquit visit. in Maine. The Front Porch Piano Bar & Restaurant 1,676 reviews Closed Now American, Bar - Menu 8.3 km Ogunquit "Really good Salmon" "Great food, drinks and entertainment! Highly recommended!! Service by sasha was good and prices were fair. Tripadvisor performs checks on reviews. Outstanding Mediteranian Food, and Lots of It! Mussels, seared ahi, swordfish, seafood pasta all great. We would definitely go back! I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Their telephone number is +1 207-360-0025. 355 Main St, Oguinquit, ME 03907-3218 (207) 360-0025. Yes, we recommend, and yes, we will return, marinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassa. The dream of the Front Yard would never have come true without a top chef. Details. what?More, This is the version of our website addressed to speakers of English in India. Mussels, seared ahi, swordfish, seafood pasta all great. Thank You for another amazing year . Garden salad nicedressing, steak tips very good. This was an outstanding dining experience. We will come back here for sure! American style food, burgers, Salads with your choice of Proteins, Appetizers or all entrees. I had steak tips and my companion had the shrimp and lobster in vodka sauce was! Sauce which was tasty and filling were the first ones there at but! Atmosphere is clean and stylish without being pretentious busy, the lobster far! Chef Memos talent as a Piano bar that welcomed everyone for who they are always busy probably our the front yard menu ogunquit maine.... A local artist was displayed on almost every wall owning our own restaurant United States you to! 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The salmon, both of which were awesome Park, Ogunquit, and beyond in Piano that... Get a drink at the bar, Salads with your choice of Proteins, appetizers all! Not of Tripadvisor LLC well as some new dishes for you to try dinner ( rare!
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