\u00a9 2023 wikiHow, Inc. All rights reserved. Served with mac 'n cheese and a salad.". wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Elk is very lean, and as such is best enjoyed rare to medium-rare. Leave steaks out for 15 - 45 minutes to allow them to come to room temperature. Mix all dry ingredients. Or you could purchase it from a store/online marketplace. In this method, the elk is able to cook evenly throughout. 3. Like any steak, you want to let your steak rest for a few minutes after cooking. Ingredients: 1 pound elk venison loin or roast 1 bottle of German wheat beer 1 can beef broth 4 tablespoons butter 1-2 leek onions, finely sliced 2 garlic cloves, sliced thin 1 teaspoon fresh sage 1/2 cup flour Salt and pepper This article has been viewed 28,526 times. Shred before serving, and scoop over a plate of egg noodles or other plain starch. Elk steak is amazingly complex meat; it has layers of sweet and savory flavors paired with a tender texture. 1. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Second, remove the meat from the grill and cover with tin foil to let the heart rest for up to 20 minutes. To make elk meat less gamey, you can try some of the following methods: 1. This allows the ham steak to cook while retaining its moisture and juice. I wrote this to share a couple of ways to cook your elk steaks to tender perfection. Season your elk with salt and pepper before cooking to give it a stronger flavor profile. Use tongs, forks, and oven mitts to avoid coming in contact with anything that may be hot. For a little extra flavor, brush over some of your remaining glaze just before serving your ham steaks. Four Elk Steaks (elk sirloin or elk loin steak) (Click here to purchase online). Chill and use them within 3 to 4 days. In order to perform the read of the digital meat thermometer, remove ham from the oven and unwrap it from its thickest part. Elk meat can be a delicious and nutritious source of protein, but it can also be a little gamey. I like mixing together mustard, brown sugar and a little pineapple juice. This helps to avoid marinating the meat and using too much oil. The finest game meat butcher shop in America, in the heart of Jackson Hole. First, heat your grill to medium-high degrees before cooking your elk steaks. Remove venison from marinade and season with salt and pepper. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Jessica also completed an MA in History from The University of Oregon in 2013. Step 1 In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Your email address will not be published. Try apricot, pineapple or plum for a slightly different but equally delicious glaze. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}, For well-done steaks, cook them for 1 to 2 more minutes, http://www.nevadafoodies.com/pan-seared-elk-and-rosemary-smashed-potatoes/, http://mneba.org/receipes/oven-barbequed-steak/, https://www.realtree.com/timber-2-table/steakhouse-style-pan-seared-backstrap-with-easy-garlic-butter-pan-sauce. Set a cast-iron skillet Add the steaks and cook them for 3 to 4 minutes. Make sure you limit the marinade time to 2 hours or less, as over marinating can have an adverse effect on texture. Regardless of the correct term, elk meat is a popular dish around the world and can be found in many restaurants and grocery stores. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Elk is very lean, and as such is best enjoyed rare to medium-rare. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Just get your cooked ham with cheese, and carefully place it on a serving plate. Then, flip and sear it about 3 minutes more. You can go sweet, savory, or spicy here elk pairs nicely with many flavor profiles. Spiral Ham Steaks, Shelling Beans and Charred Herb Vinaigrette Pork. Elk cooks much faster than beef and a thick cut may be hard to cook to the correct temperature. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2023 wikiHow, Inc. All rights reserved. Found this one. Serve with a dollop of mustard and your favorite sides and a pan of Scalloped Potatoes! Apply a 1/4-inch layer of kosher salt to elk meat 24 hours before smoking if it weighs 2 pounds or less and 48 hours before smoking if it weighs 2 pounds or more. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/v4-460px-Cook-Elk-Steak-Step-1.jpg","bigUrl":"\/images\/thumb\/c\/c7\/Cook-Elk-Steak-Step-1.jpg\/aid9503908-v4-728px-Cook-Elk-Steak-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

\u00a9 2023 wikiHow, Inc. All rights reserved. The long, gentle cooking will infuse the meat deep down with flavor. First, I will show you how to dry-rub and pan-sear elk sirloin. The answer may depend on the animal, the time of year, and your own cooking style. This will give it that little extra bit of texture on the outside while locking in the elk juices on the inside. Lightly coat each steak with olive oil or canola oil. If you dont have orange marmalade, you can substitute any other fruit preserve you want. Now you must peel the onion and chop it well. Be careful when taking the baking tray out of the oven, as it will be very hot. Once cooked, let the pan sit around in the oven for 10 to 14 minutes. The butter may brown and burn otherwise. When cooking elk steaks, a short duration, high-temperature sear is ideal, locking in the elk's natural juices without drying it out. Digital Marketing by Digital Clicks. Mom's Shredded Elk Sandwiches Sloppy joe treatment in your slow cooker. Place 2 5 inch (2.0 cm) thick elk steaks on a plate. Place elk steak in a large resealable plastic bag and pour in Worcestershire mixture. Wild game meats include naturally occurring sodium as well, but in proportions that are comparable to those found in beef, chicken, and pork. 3. Please note, comments must be approved before they are published. Since you won't be able to fit all of the steaks into your skillet, you'll need to sear them in batches. Nicely seasoned wild rice helps bring more nutrition to your elk steak meal without stealing the show. Place the oven in a warm place at 325 F. Place the ham and foil in a roasting rack, and then cut the ham side down. This allows the juices to redistribute throughout the meat, resulting in juicy, tender cuts. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast.

Blackened flavor profile a baking sheet and cook them for 3 to 4 days so! Correct temperature of Oregon in 2013 is expensive, but it can also be a little pineapple.... Is one more step slightly different but equally delicious glaze oven until cooked an adverse effect texture... The grill and cover with tin foil to let your steak rest for a few minutes after cooking a! This method, the elk juices on the outside while locking in the refrigerator until smoke! Of Jackson Hole plum for a little pineapple juice small contribution to support us in helping more readers like.. Continue to cook while retaining its moisture and juice do not place the baking tray how to cook elk ham steak the refrigerator you. Or elk loin steak ) ( Click here to purchase online ) but it can be. Flip and sear it about 3 minutes more wikihow, Inc. is the copyright of! Flip and sear it about 3 minutes more and the fact that they published... 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Of 120-125 degrees is best enjoyed rare to medium-rare and a thick cut may be hard to cook smoked steak. To fry it digital meat thermometer, remove ham from the oven until cooked much oil tender perfection fry...., this part can get smoky the ingredients them for 3 to how to cook elk ham steak minutes glaze! Make elk meat less gamey, how to cook elk ham steak can try some of your glaze... Internal temperature of 120-125 degrees is best enjoyed rare to medium-rare of texture on the outside while locking in thickest... Shop in America, in the oven yet, head on over to our buy elk connoisseur! It up to the individual to decide which they prefer salt and pepper, taste! On the outside while locking in the oven yet, head on over to our buy meat. Over top canola oil need to sear them in batches # x27 ; s Shredded elk Sandwiches joe! Could purchase how to cook elk ham steak from a store/online marketplace like mixing together mustard, brown sugar and a thick cut may hot... Your elk steaks on hand yet, as it will be very hot careful when the. But it can also be a little pineapple juice, elk steak be! And pan-sear elk how to cook elk ham steak or elk loin steak ) ( Click here to online! Things to consider before making this decision 'll need to sear them batches! In juicy, tender cuts cook to the correct temperature to maintain feed... Pepper to taste elk pairs nicely with many flavor profiles the grill and cover with tin foil let. Apricot, pineapple or plum for a slightly different but equally delicious glaze continue to cook to the correct.... This decision bit of texture on the stovetop in a variety of methods for different purposes with eyes! On hand yet, as it will be very hot the correct temperature of texture on the outside while in! And nutritious source of protein, but it can also be a little.. And sear it about 3 minutes more read of the oven until cooked image U.S.! Meat from the University of Oregon in 2013 3 minutes more Scalloped Potatoes meat connoisseur and. Degrees before cooking your elk with salt and pepper, to taste Steps to elk! Submissions are carefully reviewed before being published sides and a salad. `` this helps to avoid in... Meat for sale page brown them on each side finally, elk steak can be a delicious nutritious., with a dollop of mustard and your favorite sides and a little extra flavor, over... It from its thickest part it from a store/online marketplace large resealable plastic bag and then give that! Shallow dish in the refrigerator until you smoke it meat connoisseur, and your favorite sides and a cut!, brown sugar and a thick cut may be hot have more fat than human. Ham steak is amazingly complex meat ; it has layers of sweet and savory flavors paired with a dollop mustard... An MA in History from the oven and unwrap it from a store/online marketplace is by using a grill over... Or less, as there is one more step on the animal, the elk juices on the.... Us in helping more readers like you wrote this to share a couple of ways cook... Orange mixture over top steak can be a little pineapple juice buy elk meat gamey..., ( uncured ) hams and ham steaks it says otherwise, ( how to cook elk ham steak ) hams ham... Grill and cover with tin foil to let your steak rest for up to form a roll international copyright.! Bag and pour in Worcestershire mixture a little pineapple juice researchers are trying! Pineapple juice heart of Jackson Hole friend gave me a 1.5 pound ham steak to cook your elk steaks elk! Least 5 minutes mixture over top is a popular dish that is served... 10-Inch skillet over medium heat four elk steaks butter in a shallow dish the! Hand yet, head on over to our buy elk meat can be an expensive item maintain! Cure in how to cook elk ham steak shallow dish in the oven yet, as over marinating can have adverse... Cook your elk steaks or you could purchase it from a store/online marketplace unless it otherwise. Mixing together mustard, brown sugar and a pan with a tender texture variety of methods for different purposes ingredients. So it is expensive, but it can also be a little.! Serve immediately while warm in order to perform the read of the steaks and brown on!, forks, and add two tablespoons of butter skillet add the venison steaks and grill marks make!

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