As an Amazon associate, I earn from qualifying purchases. Directions In a large stockpot over medium heat, cook the bacon until browned. Peel, de-vein and remove the tail of the shrimps. Melt butter in large pot over medium heat. Thanks for your input! Diet food this is not! We took a seat and a service oriented young man brought us breakfast menus which did not include Seafood Chowder. Add diced onions and celery to the bacon grease in the pot. })() 1-1/4 cups: 390 calories, 23g fat (14g saturated fat), 176mg cholesterol, 596mg sodium, 14g carbohydrate (8g sugars, 2g fiber), 28g protein. this recipe was spot on! An easy, creamy Seafood Chowder recipe that's ready in about 30 minutes. Cook until the onions are translucent, 6-8 minutes. Taste and adjust seasoning. 5. Add scallops and tilapia and continue cooking on low until seafood has cooked through, 7 to 10 minutes. Feasting on Life is real, and every time we do it, we grow a little more. "Taking Action on Climate Change Requires Coming Together" by David Korten, Desert Wildflowers in Big Bend - April 2015, Creative Commons Attribution-ShareAlike 3.0 Unported License. Serve with crumbled bacon pieces as a garnish and crusty bread as a side. The chowder is said to include "seven kinds of fish (including lobster, scallops, shrimp, haddock, halibut and clams) and no potato". Its deeply flavored yet light and decidedly not gloppy. Simmer down - pun intended :) Looks delish! these links. I'm in Canada. In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. When a family get-together was planned and we had to bring something, we created this recipe using fish from our freezer. If it becomes too thick, add some extra stock or water to thin. }).hide(); Remove from pot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. This post may contain affiliate links. These photos were taken as we entered Big Bend NP from Marathon with the Chisos Mountains in the background; then on the Cattail Falls Trail below the Window, and finally along the River Road from Lajitas to Presidio. It was so good my Dad loved it! Simmer and stir occasionally for 5 minutes. Friends, I love my home in the fall months. 363 calories; protein 26.4g 53% DV; carbohydrates 32.1g 10% DV; fat 14.2g 22% DV; cholesterol 74.3mg 25% DV; sodium 694.4mg 28% DV. Add wine and boil for 1 more minute. I found instructions a little hard to follow, potatoes needed more cooking. I added 1 lb of small scallops, instead of salad shrimp I added 2 lbs of large shrimp, (scallops and shrimp sauted in bacon grease and garlic salt) and for the crab I steamed crab legs and added the meat. Serve with a side of biscuits, hot and cheesy garlic bread or this easy corn bread for a perfect seafood meal. Seafood Chowder cooking in the saucepan Bring to a simmer and cook for three to five minutes, or until shrimp are pink and have curled into a tight "c". Fish and seafood is one of the most beneficial . A great family dining. Cook until leeks start to lightly brown, and soften. Brandish Snes Rom, Add the finely chopped tomatoes and cook for about 45 minutes or until oil appears above tomatoes Step 2. Thank you. Restaurant recommendations you trust. and comes together quickly. And there will definitely be a next time!! Drain all but 1 Tbsp bacon grease from the pot. We had not, yet, but the next morning early after fueling up as we were departing Baddeck, we stopped in at Charlenes Bayside Restaurant and Cafeon the highway at Whycocomagh and had breakfast before leaving Cape Breton Island. unfortunately the leeks at my local grocer were not up to par. Ill make it again and again I can tell you that now. Ladle into bowls and serve with oyster crackers. The orzo soaked up the lemon juice and olive oil, along with the extra shrimp juices. Gently stir. Made with easy to find ingredients and fresh Maritime seafood, it's sure to become a favourite in your home too. 3. Larsen's Fish Market Seafood Chowder Recipe. Mister Maker Shapes Dance Live, Stir in potato, cream, milk, wine, reserved clam juice, bay leaves and thyme; simmer until potato is softened and liquid is slightly thickened, about 15 minutes. Turn up heat to medium and add the raw seafood. HA. You can add whatever seafood you like such as clams, mussels, scampi, crawfish, crab, etc. Cook for about 8-10 minutes or until potatoes are almost fork-tender. Seafood Stock: Warm the oil in a stockpot over medium heat. Cook for 10 minutes or until scallops are opaque, shrimp turn pink and fish flakes easily with a fork. Enter a recipe name, ingredient, keyword a titch each of: oregano, basil and thyme, 6 ounces stewed tomatoes chopped very fine, 2 pounds boneless fish (pollack or turbot). Cooking advice that works. They are very similar, but instead of clams, this recipes main ingredients are shrimp and white fish. 2 cups half-and-half 1 cups butter, cut into chunks salt and ground black pepper to taste Directions Fill a large pot halfway with lightly salted water; bring to a boil. And So it Goes. // Clone the days and hide the original. But when it came time to make it again, I couldn't find it! Add potatoes. Next time I will add more seafood! Stir in haddock, shrimp, peas and sauted mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Bring the water to a boil, then reduce to a simmer and cook until just tender, about 10 minutes. Whisk in half-and-half and 1 cup chowder broth (skimmed off the top) and bring to a simmer, whisking constantly. Add butter. 2 Add onion and garlic. 1 tsp (5 mL) dried dill or dried thyme Salt and pepper to taste 2 large Yukon Gold potatoes peeled and diced 2 cups (500 mL) water or fish stock 1/3 cup (80 mL) all-purpose flour 3 cups (750 mL) Milk 2 cups (500 mL) chopped raw skinless fish fillets or cooked seafood (shrimp, lobster, scallops, crab, clams, oysters) or a combination I used striped bass and clams and it was amazing. Strain through a sieve, pressing the solids. Heat the olive oil in the bottom of a large saucepan over medium heat. Bring to a boil and reduce heat to medium-low to simmer. Add potatoes and water; bring to a boil. Find more useful information here. Amount is based on available nutrient data. Add the celery and cook for approximately 10 minutes, stirring often. Saut celery and onion in fat until translucent. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Shellfish stew. The feta added another pleasant-tasting element. *. If you enjoyed this post, take a few seconds to subscribe. https://www.greatbritishchefs.com/recipes/seafood-chowder-recipe Simple seafood chowder. I say, take simple pleasures this fall, like hosting a small meal. Its creamy, and delicious served with a hot crunchy bread. Stir in flour and cook for 1 minute, stirring constantly. This delectable Creamy Seafood Chowder recipe is hands down, my favorite chowder recipe, and that includes seafood chowders I have had in some top seaside restaurants! While the potatoes are simmering, melt remaining 1 Tbsp. Slowly stir in seafood stock, to prevent lumps. But, if youre unsure of what to use, you can ask for suggestions at your local meat counter. Your suggestions were easy to follow and the results was delicious. " /> 8 Quarts? Stir in the flour and cook. Its crispy cold in the mornings, and warm and breezy in the afternoon. In same pot, heat remaining 1/4 cup butter over medium heat. Preheat oven to 400 degrees: Bake thawed bread for 10 minutes. In a large soup kettle or Dutch oven, cook bacon over medium heat until crisp. Add potatoes, and thyme. Add scallops and tilapia and continue cooking on low until seafood has cooked through, 7 to 10 minutes. var days = oldday.html(); Add sherry; cook, stirring occasionally, until alcohol has cooked off, about 1 minute. Creeping Buttercup Ground Cover, There are many types of chowder, but these are the most common:Bermuda fish chowderClam chowderCorn chowderFish chowderSmoked salmon chowderSouthern Illinois chowderSeafood chowderSpiced haddock chowderPotato ChowderBacon Chowder. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Remove bacon, chop it finely or crumble it and set aside. I asked if I could have the seafood chowder for breakfast and he said he would get a ruling on that and came back in a minute with the desired answer. It has just the right combination of whitefish, clams, shrimp and scallops to make the BEST chowder! Cover, reduce heat to medium and boil for about 5 min or until potatoes are almost . All rights reserved. Thanks! Tahirn Artreches Camacho, Psy. Nutrient information is not available for all ingredients. Black Friday. If you would like to see my collection of Carolina Lowcountry memories"Magnolia Elegy: Place In the Edisto Fork," you can view the book trailer here, and see the book page here on the publisher's website. Will make again for sure! We are so in love with clam chowder, especially this time of year. I used frozen raw shrimp not peeled the canned clams and some haddock and there was lots of seafood flavour. It was absolutely wonderful. Add the salt and pepper, fresh herbs, wine, dill, and paprika and cook about a minute. prinkle flour over the top, and cook until well combined. Sprinkle in the flour and cook until it has dissolved and browned slightly in the butter. Add to potato mixture. A classic version of a great classic. Michael Smith, P.E.I. Cook for 5 minutes, then add fresh fish and cook for a further 3 minutes. I like how everything is cookd together to maintain nutrients instead of draining them away in boiling water. Use slotted spoon to remove bacon from pan and drain cooked bacon pieces on paper towel. Cook onion and celery, stirring often, until translucent, about 5 minutes. 9. Im all about watching calories, but please do not leave out the half and half in this recipe! Gradually add milk, stock and potato, stirring. Add the seafood and cook for a further 5 minutes, turning regularly. Stir in milk and evaporated milk; heat through. Add the flour and stir until well combined. Add onion, peppers, garlic, herbes de Provence, and cayenne pepper. Very good! Add bacon and gently cook until it hits the crisp stage. Fish soup. Heat in a large pan, add bacon, and stir for 5 minutes over a low heat. Cook and stir until opaque about 4-5 minutes. Stir in crab meat, white wine, paprika and sugar. How to Make Seafood Chowder First, assemble the ingredients and chop the vegetables. Add cup clam juice; bring to a simmer. Posted at 12:07 PM in Food and Drink, The Best I Ever Had, Travel | Permalink, Tags: Yield: serves 6-8 6 %, organic carrots, diced into 1/4 inch cubes. Combine all ingredients EXCEPT cream and seafood in the inner pot of the Instant Pot. Cook, stirring, on medium heat, for 3-5 minutes, until slightly softened but not browned. A feast of delicious fish and seafood in a beautifully seasoned creamy broth. Is that what the recipe calls for or can a real clam juice be bought somewhere? Turn to low. 6. Irish Seafood Chowder Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes This delicious and filling Irish seafood chowder is a common meal in the pubs and restaurants of Ireland. Even without them this is delicious. Add salt and pepper to taste, and serve. Your email address will not be published. Add shrimp and scallop mixture to soup. Thick and Creamy Seafood Chowder Seasons and Suppers nutmeg, freshly ground pepper, salt, small onion, water, whipping cream and 10 more Creamy Seafood Chowder {with dill & bacon} Girl Heart Food Heat the olive oil, when hot add the onion, cook for a couple minutes until translucent. Best Seafood Chowder Recipe is made with shrimp, clams, and crab meat; a delicious, creamy chowdah bursting with flavor! This was SO DELICIOUS! Simple typo, guys. . Add the butter and onions, and cook for 10 minutes. I used a heaping tablespoon of Old Bay and Im glad I did. Not freezer friendly. var oldday = $(this); Add butter to the drippings; saute celery, leek, and onion until tender. A chowder is a stew or thickened soup. All rights reserved. Add butter to the drippings (you can spoon out some of the drippings if you dont want to use that much); saute celery, leek, and onion until tender. Partially blend chowder using an immersion blender. Again, you can find it at the meat counter, or you can find bags of frozen shrimp in the grocery store. Remove from heat and stir in lobster meat if using. Cover and simmer for 10-12 minutes, until potatoes are tender. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. This was a great base. Saut onion in butter in saucepan over medium low heat until tender. On a separate burner saute shrimp and scallops in remaining 2 ounces of butter. What can be used in place of clam juice if making this for a group where someone is allergic to shellfish? 1/4 teaspoon dried dill Instructions In a 5- to 7-quart pot over medium-low heat, melt the butter. Step 1 1. Sprinkle with flour and cook gently 3-4 minutes longer. When serving add the chopped parsley. Required fields are marked *. Increase heat to medium-high; stir in water and bring to a boil. Cover and let the fish and shellfish simmer . If you are cutting the recipe in half, or want to reduce the cost, you may wish to increase the potato, use more fish and buy a frozen seafood mix rather than buying each seafood individually. Important that you do not burn the garlic as this will ruin the taste. Remove the pot from the heat. The only clam juice I can find is the bottled Clamato which seems to be tomato juice with a bit of clam flavour. Youll need it to make this chowder extra creamy and rich. We were always intimidated by the idea of making our own clam chowder. 15 Min. So much seafood, so much creamy flavour! Add the onions and cook until transparent, about 3 minutes. Total Carbohydrate West Coast Style Seafood Chowder . I used shrimp, clams and fresh caught stripped bass! Bring to a boil; cook and stir for 1-2 minutes or until thickened. Made with your favorite seafood, we added bay shrimp, crab meat and clams! Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat. So good on frozen winter day! Discard bay leaves. Thank you for sharing this wonderful recipe, my family devoured it so was a hit in our home. Cosy up with a bowl of creamy and comforting chowder. This budget seafood chowder was so good my friend ended up eating the whole batch in one night, and I have had rave reviews from restaurants that use this re. Will be making again for sure! Add to the pot of bacon drippings, the butter, carrots, onion, and celery. Place large pot on medium-low heat. The chowder is said to include "seven kinds of fish (including lobster, scallops, shrimp, haddock, halibut and clams) and no potato". 2023 Reluctant Entertainer. This is incredibly delicious (with a bit of a kick!) This recipe was great. Here's our tried-and-true, chunky three-seafood chowder made with no flour so the broth is flavorful and totally sippable! Cyber Monday. Cook for additional 2-3 minutes on low heat. Combine flour and 1 cup half-and-half until smooth. Reduce heat; simmer, uncovered, for 10-12 minutes or until potatoes are just tender. Saute' celery and onion until tender. Make a roux, then add the clam nectar and broth in which to cook the potatoes and carrots. Stir in the potatoes, broth, clam juice, salt, pepper and thyme. Bring to a gentle simmer, being careful not to boil too rapidly or it will split. Seafood Chowder Prep Time: 45 minutes Cook Time: 50 minutes Total Time: 1 hour, 35 minutes Yield: serves 8 Loaded Creamy Seafood Chowder! Bring to a boil. This recipe was so good. We'd be using all fish for the protein. Our family likes a thick soup but if you prefer something a little lighter, you can thin the soup out with milk or cream. Dice red potatoes into bite-sized pieces for even cooking. Cut up some slab bacon with this broth base. It will still be cool enough in L.A to make it this weekend - yay!! The guys went deep sea Fishing in Cape Hatteras and caught an Amber Jack. Add sweet potato and corn; saute for 2 minutes more. 's culinary ambassador, shared his favourite chowder recipe with us. To prep ahead, wash and cut vegetables, cut and prepare fish, and remove shells and tails from shrimp. Add chicken stock, 30 to 50 ml at a time, stirring constantly to make a smooth, creamy soup base. Stir in seafood and cream. Add the onion, cover and sweat for a few minutes over a low heat. I got my inspiration for this dish from a local Vancouver cookbook, Vancouver Eats, which breaks down the recipes for some of the best restaurants in the city. Let cool completely. Cook the bacon (drain fat, but keep some in the pot). Bring to the boil. Step 2 Stir the soups, milk and. Seafood Chowder Recipe: Best Thick & Hearty (less than 15 min prep). You can add other favorite chowder ingredients like corn and bacon to this recipe as well. 1 cup: 193 calories, 9g fat (4g saturated fat), 76mg cholesterol, 625mg sodium, 11g carbohydrate (4g sugars, 1g fiber), 17g protein. When it has melted, add the onion and leek and cook for 10 minutes, or until softened. Add in 4 strips of crumbled bacon, and season to taste with Old Bay seasoning. The sweet chill of pumpkin, and crisp sunburnt leaves. Posted at 12:07 PM in Food and Drink, The Best I Ever Had, Travel | Permalink, Tags: | "The Science of Righteousness" . Add the scallops, lobster, shrimp, cod and haddock. Add mushrooms; cook and stir until tender, 8-10 minutes. stockpot, heat 3 tablespoons butter over medium-high heat. Add onions and carrots; cook until slightly tender, 10 minutes. Dont drain. Saute onions in drippings until tender. That didnt matter it came out great. Also, try Yukon golds or any other waxy potato that will hold its shape during cooking. This is a lighter chowder that's loaded with veggies. In the large pot, melt the butter over moderately high heat. Add the Seafood Stock and bring to a boil. Add flour and cook for about a minute or until the flour starts to stick to the bottom of the pan. Basil Shrimp with Feta & Orzo. Stir in broth, clam juice, and cream. Bring to a simmer, stirring gently. We do! function setREVStartSize(e){ I didnt have a leek and I reduced the flour to only 1/4c and made a roux with the left over bacon fat and added half of the half and half to it. How to make seafood chowder Cook the bacon (drain fat, but keep some in the pot). Stir in clams, evaporated milk, fish and parsley; simmer until fish is cooked through, 5 to 7 minutes. 8 cups. Your email address will not be published. Seasoned fish, tender potatoes, and a creamy broth make this the best seafood chowder ever! Cook for 25 minutes, or until potatoes are tender. Saute onions in drippings until tender. Gradually add combined milk, cream and MAGGI Cheese & Bacon Flavoured Potato Bake; add potatoes; bring to the boil. Add the clams and 3/4 cup half-and-half. Pour the water into a 3- to 4-quart pot and add the potatoes. In the future, I will refrigerate any leftover soup from this recipe for a couple of days and reheat over a low simmer. Add garlic. 68 ratings 4.7 out of 5 star rating. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nice flavors, but two suggestions: use only one quart of half and half (soupy otherwise) and go easy on the old bay. Wondering if this chowder is freezer ready. Remove and set aside. Bring to a simmer, cover, and reduce heat to low. If you have a comment, and/or an argument, please click the "Comment" link below. If desired, sprinkle servings with paprika. Add more water if needed. Reduce heat and simmer 10 minutes. He helped me pick the whitefish for this recipe. Beyond a wealth in tradition, what they have in common is the use of several varieties of fish or seafood cooked in one pot with vegetables and aromatics. // Update the clone each second, removing the trailing zero That must be a typo!! Like a Friday night :) Its a soulful meal, and everyone just seems to love a good bowl of chowdah.. I used arrowroot flour instead of all-purpose flour, and "simple" coconut milk, which is about the same consistency as half-and-half. oldday.next().wrap(''); Stir half-and-half mixture into chowder ; return to medium heat. Feedback is welcome. Garnish chowder with crumbled bacon and fresh chopped chives. I got my inspiration for this dish from a local Vancouver cookbook, Vancouver Eats, which breaks down the recipes for some of the best restaurants in the city. I used clam juice rather than seafood stock. Reduce heat and simmer for 10, stirring frequently until vegetables are soft. Please enable JavaScript if you would like to comment on this blog. Emeril Lagasse's chowder recipe from the 2007 Food & Wine Classic combines all the traditional elements: clams, bacon, potatoes, and corn. If you have a comment, and/or an argument, please do so below. My husband is an avid fisherman. 2 large carrots, washed, unpeeled, sliced into -inch (6-mm) coins 1 teaspoon salt, divided 3 cups 35% whipping cream 1 cup haddock, fresh or thawed frozen, cut into bite-sized pieces 1 cup lobster, cooked, chopped 18 large shrimp, fresh or thawed frozen, tails removed, deveined, chopped or whole 2 tablespoons chives, fresh, chopped This recipe is technically considered a fish chowder but you can add crab meat, too. Add fennel, bell pepper, potatoes, chili flakes and cook . [PS. Feedback is welcome. Add half and half. It exceeded my expectations. }); Combine flour and milk until flour is dissolved and slowly stir into the chowder until you reach your desired thickness (you may not need all of it). butter in a small saucepan over medium heat. PLUS get a free recipe ebook with sign up! Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Congrats! Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. Ingredients 640g mixed fish (white and pink fish, smoked and non smoked. Instructions. On August 29, 2012, the day that we returned from Newfoundland to Baddeck, our new Canuck good friend and Cape Breton promoter, William Jr. "Banjoman" Johnson called us and we met for supper on, that, our last night in Nova Scotia. var oldday = $(this); Dont like the veggies or fish in this recipe? }; Oct 31, 2020 | Uncategorized | 0 comments. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride. If the bread is still frozen, bake for about 15-20 minutes. But, you can vary the hot sauce as you need to for your family. Add onions and celery and saute until softened. We live in the West of Ireland, and around here Irish seafood chowder is a very common meal to be found in the local pubs and restaurants. 7. You saved Sweet Potato Seafood Chowder to your. Chowder is a cream based soup that usually has a seafood and vegetables. First time cooking seafood chowder, and wasnt sure what to expect. Cook Time 35 minutes. Gradually stir into the soup. Add cayenne pepper, thyme, marjoram and flour or baking mix and stir until smooth. Allrecipes is part of the Meredith Food Group. Melt butter in 3-quart saucepan over low heat. Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Heat oil in a large heavy-bottom Dutch oven or soup pot over medium-high heat. Stir in potatoes. Shrimp is also so delicious in this gorgeous soup. Required fields are marked *. Buy Big Boards for Families today! When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, bay leaves, and Tabasco sauce. Saute until onion is soft and translucent, about 5 minutes. $( ".et_pb_countdown_timer_container" ).wrapInner( ''); // - Wraps new days element in a span to prevent Divi from updating it Ive found that freezing any soups with added potatoes or pasta will result in a mushy texture. Percent Daily Values are based on a 2,000 calorie diet. 50+ Fall Soup Recipes To Warm Your Soul - Bonbon Break, Strawberry Rhubarb Muffins with Streusel Topping, 1 large potato, peeled and cut in dice, 4 cups fish stock (or chicken stock if necessary), 1 lb (500g) boneless, skinless whitefish (haddock, cod,etc), thawed if frozen, and cut into 2 pieces, 1 lb (500g) scallops, crab, shrimp, cooked lobster or any combination of your favourite seafood. Newfoundland: Rocky Harbour, Port Aux Choix, L'Anse Aux Meadows | Add the garlic and cook 2 more. You can add fewer potatoes, and cut them really small. Feedback is welcome. Ingredients. I used Halibut, baby Clams and crabmeat. Next time I will add the leeks and a bit more seafood. Place olive oil in large pot, heat on stove until very hot Mine was creamy, buttery, thick with meat including lobster claw, and no potato. Prep Time: 30 minutes. Ingredients 2 tbsp butter 2 cups chopped onion 1 celery stalk, chopped 1/4 cup all-purpose flour 4 cups chicken broth 1 lb russet potatoes, peeled and diced Method Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. I poured the remaining soup into a glass jar and left it for them to sort out. if(e.responsiveLevels&&(jQuery.each(e.responsiveLevels,function(e,f){f>i&&(t=r=f,l=e),i>f&&f>r&&(r=f,n=e)}),t>r&&(l=n)),f=e.gridheight[l]||e.gridheight[0]||e.gridheight,s=e.gridwidth[l]||e.gridwidth[0]||e.gridwidth,h=i/s,h=h>1?1:h,f=Math.round(h*f),"fullscreen"==e.sliderLayout){var u=(e.c.width(),jQuery(window).height());if(void 0!=e.fullScreenOffsetContainer){var c=e.fullScreenOffsetContainer.split(",");if (c) jQuery.each(c,function(e,i){u=jQuery(i).length>0?u-jQuery(i).outerHeight(!0):u}),e.fullScreenOffset.split("%").length>1&&void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0?u-=jQuery(window).height()*parseInt(e.fullScreenOffset,0)/100:void 0!=e.fullScreenOffset&&e.fullScreenOffset.length>0&&(u-=parseInt(e.fullScreenOffset,0))}f=u}else void 0!=e.minHeight&&f

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