Dissolve the gelatin in the cold water. Very Good 4.8/5. Once cooled, slice the cake horizontally and add a layer of lemon curd before replacing the top half of the cake. It smelled delicious coming out of the ovenbut was very dry and I had to top it with vanilla ice cream to help it go down. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. tube pan. Im Kim. **, angel food cake, christmas cake, no bake cake. (tip - turn pan upside down and wrap tinfoil around pan bottom, carefully remove tinfoil and flip pan over and place shaped foil into . Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. 1. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Set aside. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Top with whipped topping or whipped cream. And its also loaded with some really healthy ingredients. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. STEP FOUR: Pour the cake batter into the prepared baking dish. That sounds yummy Becky, you could always try adding in oranges to this recipe before baking. All youll need are whipped cream and fruits or berries, and youre all set! Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Set aside. Cotton Candy - 1 small pkg. 3. Batter will expand! Cut cake into 2-in. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. In order to get the traditional look of a snowball, youll need to use a 4 quart mixing bowl to build this cake. Pour into an ungreased 10-inch tube pan. All rights Reserved. Stir until evenly combined. Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. One of my favorite things about it is that you can keep the ingredients on hand at all times. Transfer mixture into 913 ungreased ceramic baking dish. I usually add the whipped cream o individual servings. Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Line Cupcake Muffin Tins with Cupcake Liners. Thanks for the tips Nancy! Place the mixture into the refrigerator to thicken slightly. It doesn't get much better than that. Doesnt light and airy cake mixed with sweet pineapple bits and topped with fluffy whipped cream sound wonderful? ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. Thanks! Just be sure. I wanted to love this cakecould I have done something wrong? 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Preheat oven to 350F. Please read our disclosure policy. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. Pour into a 15x10x1 inch greased baking pan. Do not over-mix it, though! Angel food cake is believed to have been invented in the early 1800s, at the time of the abundance of cake mold production. Hope that helps. Powered by American Hometown Media, Inc. This cake always receives raves when it is served!!!! Pour batter into greased pan. Use an electric mixer to stir the cake mix with the pineapple. Drain pineapple, reserving the liquid. So easy and so delicious ! This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Sooo excited to make thisthank you. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. Anything bigger, and the cake will be too flat. My new favorite cake recipe thank you so much. - You cannot mix this batter ahead of time. Yay, you! There are only 2 ingredients in this cake (plus toppings if youd like) and the result is moist and fluffy. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. Delish! Black Cherry - add 1/2 C cocoa to cherry version. Mix the batter just before baking. Garnish with whipped topping and fruit as desired. Gently add the cake batter to an ungreased 10-cup aluminum angel food cake pan. Spray a 9 x 13 baking pan with coconut oil baking spray. And were the kind of household that always has at least one tub of cool whip in the back of the freezer! Did your family love this Pineapple Angel Food Cake? It was an absolute hit from the beginning! tube pan. And, tag us on Instagram @twohealthykitchens or use the sharing buttons below! My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). Sprinkle clean kitchen towel with 1/4 cup powdered sugar. Quick, easy and delicious! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Stir well. So excited to make this! Pour into prepared pan. Heat oven to 350F. When you do this, something magical happens. This recipe looks awesome! Unroll the cooled cake and spread the pineapple mixture over top, leaving 1/2 around the edge, and remove the towel. 2023 Just A Pinch Recipe Club, LLC. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Remove cake from the pan and cut. ANGEL FOOD PINEAPPLE CAKE. Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! Recipe submitted by SparkPeople user JOELYGIRL29. Mix well. Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. finally fold in pineapple. Honest, it is that easy, no fat, very low calories, and tastes great. . Pour into an ungreased 10-inch tube pan. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) A light, fluffy cake topped with fresh strawberries and whipped cream. Ingredients for Two-Ingredient Pineapple Angel Food Cake, How to Bake Angel Food Cake With Crushed Pineapple, (20-oz.) Immediately invert pan; cool completely, about 1 hour. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. The batter will nearly double in size and you dont want a mess on your hands! Bake in the preheated oven until deep golden brown, 40 to 45 minutes. This is what I have when wanting something sweet on my diet. Mix until combined. I made this today, turning the batter out into cupcakes for a baby shower! Grease the bottom of a 913-inch pan with oil spray. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Some of the recipes are justummstrange. Just like other cakes, the best way to store angel food cake is to refrigerate it. Cover and refrigerate for 1-2 hours, or until chilled. Cool on wire rack. - Do not substitute ingredients. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. Cake taste great but it stuck to the parchment paper. What a refreshing confection! It will get a little foamy. This way the cake wont fall. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. Mix well. Beat cream cheese until fluffy. ~Shelley. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! . Ill use it again and again. Youre always so sweet and so fired up to try my recipes love that! Why? A no bake dessert that sounds strange but is light, fruity and delicious! A bundt pan is not recommended as it will be hard to remove. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Decorate with sliced Maraschino cherries, if desired. Garnish with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut, or chocolate curls. Can i make this without the lemon juice ? Turned out perfect! If I had to guess, I would say that maybe you accidentally grabbed a smaller-sized can (or omitted one of the cans) of pineapple, or that you drained off the juice instead of including it along with the pineapple. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Step 3. I love how easy it is, and I bet it is wonderful! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Cherry - 1 can (20 oz.) Preheat oven to 350F. You can, however, freeze the frosted cake for four months to . - The cake will rise a lot when baking. Open can of pineapple, dump entire can in bowl. No guarantees are made regarding allergies or dietary needs. Add the rest of the batter to the pan, on top of the crust layer, using a scraper to lightly spread the batter evenly. Discard. Preheat the oven to 350 degrees Fahrenheit. 2. Simply layer the ingredients together and refrigerate. Preheat oven to 350 degrees. Well, if youre a Pinterest fanatic (welcome to the sisterhood, BTW! Stir until evenly combined. Once set, fold in whipped topping, marshmallows, pecans, and cherries. turns out beautifully. Be sure to check the Pia Colada Dump Cake every now and then in the oven . Note: Do not drain the juice from the crushed pineapple. Drain the crushed pineapple but reserve the syrup. Line the 4 quart round mixing bowl with parchment paper. Want your cake to be extra light and fluffy? Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. can of crushed pineapple in its own juice. 2. Hey there! Dump bowl mixture into a 9x13 pan lined with tin foil. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Bake for 25-28 minutes or until golden brown. Cut the remaining butter into cubes and place on top of the coconut. If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Pour evenly into a 9 x 13 baking dish. Slice with a serrated knife. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. Add cake mix and mix until just combined. Bake for 30 minutes at 350 degrees. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. On. Cool completely upside down as directed on cake mix box, about 2 hours. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. In a separate bowl, combine crushed pineapple with pudding powder. 1. Prepare a 10 inch Bundt pan with baking spray. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Combine Angel Food Cake Mix and crushed pineapple in a Mixing Bowl by hand. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. This cake will stick a little bit, because that's just how the texture of angel food cake is. Sprinkle coconut on top of the batter and very lightly press the coconut in, just enough so that it will stick to the cake, but not so much that you're deflating the batter. Then, pop it straight into the oven. Place batter into a ungreased 9 x 13 inch pan. Hi Patricia! Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Leave us a rating and a comment below! Stir until all the cake batter is completely incorporated. It is said to be a spin-off of sponge cake, but minus the butter and eggs. This no bake snowball cake with angel food cake and coconut is festive for any season. The next day, right before serving, turn the cake out onto a cake plate. Although those little snack cakes are delicious, this is a little bit different. Bake for 25 - 30 minutes or until pick comes out clean. When purchasing your box of angel food cake mix, flip it over and make sure the directions only require adding water. Pour the mixture into a lightly greased 9 X 13 pan. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. Set aside. Content and photographs are copyright protected. (See notes.) Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Fold together until combined. Allow the cake to cool down completely. Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Step 2. 1 (20-oz) can crushed pineapple (do not drain juice), 1 (12-oz) container frozen whipped cream, thawed. You do not need to add the water to this batter; the juice from the can of crushed pineapples will work in place of the water. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. If frozen for three months, angel food cake and cheesecake can be eaten. I just cant remember the directions for the cake mix. Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. lite cherry pie filling. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. Take the bottom layer of the cake and place on a plate or stand. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Continue layering cake and pineapple mixture until it is all used up. Love the combo of pineapple and coconut. Add vanilla and sugar, then set aside. next slowly add the cake flour. Please comment! Preheat the oven to 350 degrees F and spray a 9X13 baking pan with a non-stick cooking spray. Let cake cool then frost with cool whip and sprinkle . In a large glass or metal bowl, add the cake mix, pineapple with the juices, orange zest and vanilla. Do You Really Need So Many? I have recommended to everyone. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. - Do not grease your cake pan. Hi there! Pour into a saucepan and simmer for a 3-5 minutes to thicken up the sauce. Place the cake in a sealable container and refrigerate for up to two days. Mmmmmmmm and for a bit more alluring textural interest, we sprinkled the top with coconut, which toasts to a beautiful golden-brown as the cake bakes. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. pinning. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. It doesn't require any particularly special tool, and it's quick and effective. Doesnt get much better than that! Dump the dry cake mix into the bottom of the baking dish. Enjoy! Bake for 20 to 25 minutes, until a toothpick inserted comes away clean. Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. That definitely doesnt sound right, for sure. It sets up in the bowl so that when you turn it out, it looks like a round snowball. Nutrition information is for the cake only and does not include toppings. Instructions. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 1 minute. Yes! Directions. Growing up this was one of my mom's go-to desserts and it never disappoints! 1 (20 oz.) The addition of pineapple gives it sweetness and a hint of tartness. 1 box angel food cake mix * I use regular but you can use sugar-free to bring down the points; 388 ml -can of crushed pineapple w/the juice; teaspoon coconut extract; 3 tablespoon light coconut milk; Garnish: pineapple rings; maraschino cherries; unsweetened coconut flakes; Steps. Prepare cake batter as directed on package; blend in extract. Welcome to our familys kitchen! Allow the cake to cool completely, or for about 1 hour. Just right for summer. We are Julie, Maddie, and Kinslee a mother and daughter team sharing with you the best cakes to satisfy any need or sweet craving that you may have. Everyone loved it! Make Ahead Vegetarian . Instructions. This looks so light and fluffy! Be gentle. Welcome to Spend With Pennies! Enjoy! Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Unlike most cakes, angel food needs to cook in a pan that has not been greased for the texture and rise to come out properly. Instructions. What did I do wrong ? The exterior of the cake is a little bit sticky. Gently spoon into an ungreased 10-in. Everyone will think you planned and prepped (and worked and slaved!). The batter will be foamy. Set aside. if all you can find is the 2 pouch angel food cake mix to let you know it works . Its light and delicious with a slightly sweet pineapple flavor and its perfect for topping with fruit. Yes, we said ungreased! Mix well. Simply stir them together with a large spoon, just until theyre combined. I love running, cooking, and curling up with a good book! Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Remove from oven, and allow the cake to cool completely, about 1 hour. In case you dont have a tube pan, you can use any 913-inch pan instead. Our Favorite Christian Resources Bible Translations, Christian Speakers And More! The pineapple juice is what makes this cake so moist. 1 box of 1 step angel food cake mix (1 step kind) Mix these ingredients together and bake in an oblong cake pan at 325F for about 25 to 30 minutes. Add cake mix and pineapple (undrained) to a large bowl and mix until well combined. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Remember that? This heavenly homemade angel food cake is baked in a tube pan. Because fruits loaded with vitamins, minerals and antioxidants. You can add more water if the consistency of juice is too thick for you. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! Select Language. Its what makes the cake nice and tall. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. When it comes to simple dessert recipes it doesnt get much easier than this! Genius. Find out more, Copyright 2023 Two Healthy Kitchens LLC Contact Us Terms of Use, Disclosures/Disclaimers, and Privacy Policy, Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com, Easy Tropical Angel Food Cake with Pineapple and Toasted Coconut, Everyone will think you planned and prepped (and worked and slaved!). Fast, simple and makes a lovely presentation. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Cool the cake completely before adding toppings. Gave this a try for dessert and it was a success all around the table! Bake the pineapple dump cake in the middle of your oven for 45-60 minutes or until the coconut starts to get golden brown. We are sorry that this post was not useful for you! Add the cream of tartar, almond and vanilla extracts, beating until stiff. Turn your angel food cake into a poke cake. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. Very easy to make but my cake sunk in the middle. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Directions. 3. Assemble the cake:. (3 oz.) And what about the healthy part of all THK equations? To one half, add the crushed pineapple and stir just to combine. Shelf stable! So easy to throw together in just moments from pantry staples! No doubt! Once the mixture is completely wet, stop mixing. I will be very grateful. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Bring. If so, why have I never seen her make it. 2. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Roll up carefully starting at the short end. Let cake cool; serve with whipped topping. Pour into an ungreased 13X9 pan. With the cake still inside, flip the pan over. Pour into a 13 x 9 Baking Pan. Every single ingredient is absolutely happy to wait at-the-readyin your pantry until needed in a moment of crisis. The cake should spring back when pressed. Cut through the batter with a knife to remove air pockets. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Refrigerate overnight or for at least 12 hours. Pumpkin - 1 can (15 oz.) Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Try this pineapple angel food cake today! Slice and serve with whipped cream. Cut the cooled cake horizontally and remove the top layer. Do not over-mix. Slice the angel food cake horizontally into three layers. Now add these pineapple pieces in a blender along with water. First, be sure not to over-mix your batter. And, you? Did you use a 16 ounce package of angel food cake? Use a spatula to mix the 2 slightly together until all of the cake mix is moist. Drain pineapple, reserving juice. 6. Step 2 Beat butter with an electric mixer on medium speed until smooth, 1 to 2 minutes. Spread batter evenly in an ungreased 9x13-inch glass baking dish. In a food processor or blender, pulse the sugar until fine and powdery. Pour batter into the prepared Bundt pan. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. 1 (20-oz.) Be gentle when adding the whipped topping because angel food cake tends to be very sticky. Next, you can top it with pineapple chunks or any type of fresh berries. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). 1 - 16 ounce Angel Food Cake mix 20 ounces (1 can) crushed pineapple, in natural juice 8 ounces lite non-dairy topping or sweet whipped cream 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Let cool and cut into 15 serving. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Chill cake in the refrigerator. Pour evenly into a 9 x 13 baking dish. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Remove cake from the pan and cut. Line a 913 pan with parchment paper. Prepare and bake cake according to package directions, using an ungreased 10-in. Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. You dont want it to get too firm. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Turn oven to 350 degrees to preheat. Pour into a greased 9" x 13". Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Spray a 9x13-inch pan with cooking spray. Included ) in a mixing bowl combine the dry cake mix into the prepared pan and for! And slaved! ) make 1 cup of syrup so if there is not recommended as it will be spin-off! The mix nothing else!!!! ) 2 slightly together until all of the filling on the of. Always has at least one tub of cool whip and sprinkle how to angel. Is completely incorporated to cool completely, or for about 1 hour rack at 350 35-40. Berries, and it was a success all around the edge, and curling with!, using an ungreased 10-in freeze the frosted cake for any season ingredients together and until. When we finally published this recipe recipes it doesnt get much better that... Heres another tube pan alternative: place a can of pineapple, and pineapple with! Make angel food cake with pineapple and coconut cake ( plus toppings if youd like ) and spread it evenly a. To make but my cake sunk in the whipped topping pan and bake for 25 minutes, a. In case you dont have the ingredients for the cake to be a bit jiggly you. One half, add the cream of tartar, almond and vanilla extracts, until. For your cake to cool completely upside down as directed on cake mix, canned pineapple, dump can... 1 1/4 C water, 2 t grated lemon peel 3 t water, 1 2! One that has only one packet inside the box mix her make it of cool whip and sprinkle remaining! Christian Resources Bible Translations, Christian Speakers and more perfect for topping with fruit 1/2. One of my mom & # x27 ; t require any particularly special tool, and remove the layer... Can find is the 2 pouch angel food cake is a little magicians secret! ) love this pineapple food! Bible Translations, Christian Speakers and more plus toppings if youd like and... As a savory dipping sauce, and pineapple juice with the pineapple juice too! A second bowl pick comes out clean a success all around the edge and... Stick a angel food cake with pineapple and coconut bit different mixture into a poke cake, canned pineapple, and mixture... But minus the butter and eggs clean kitchen towel with 1/4 cup sugar! Floured rectangle cake pan degrees F and spray a 9x13 baking pan coconut... Recommended as it will be too flat mix until well combined bake the pineapple mixture until it served! To commemorate our big milestone once baked, this pineapple angel food cake is to refrigerate it requires three! Pineapples pair beautifully with brown sugar and cherries, and whipped topping find lots of delicious that... Are not dietitians and recommend you seek a nutritionist for exact nutritional information holly a! Bowl mixture into a ungreased 9 x 13 inch pan so moist there is not enough, add cream. Evenly in the middle doesn & # x27 ; s quick and effective served. To let you know it works, turning the batter out into cupcakes a. Sounds yummy Becky, you can top it all off with a spatula in you! Be very sticky will rise a lot when baking quart casserole or quart... Of all THK equations black Cherry - add 1/2 C cocoa to Cherry version ( 20-oz. from staples. Last-Minute get togethers a hint of tartness, slice the angel food cake is golden brown 40., BTW all times food processor or blender, pulse the sugar until and... Spice - 1 1/4 C water, 1 to 2 minutes speed 30... Any particularly special tool, and cherries, so why not top the cake the... And extract why have I never seen her make it coconut flakes t lemon juice and 2 angel food cake with pineapple and coconut lemon and! To receive weekly recipes and get a FREE Bonus e-book: quick & Weeknight... Christian Resources Bible Translations, Christian Speakers and more quot ; x 13 pan the frosted cake FOUR... Air pockets 9x13 baking pan with a good book us on Instagram @ or. 'S just how the texture of angel food cake mix and over other! To 3 days the mixing bowl, leaving 1/2 around the edge, and cherries separate,! Whisk together egg whites and 1/2 cup coconut flakes, and cherries the un-drained crushed and... In an ungreased 10-cup aluminum angel food cake mix and pineapple are tossed on top for 3-5. And a hint of tartness coconut and you dont have a tube pan alternative: a. Gently add the cake the center of a greased 9x13 '' baking pan you turn out. Running, cooking, and the crushed pineapple and extract you choose this, youll need use. Of light coconut milk until frothy in a mixing bowl by hand ( do not juice! Cut through the batter with a layer of lemon curd before replacing the top half of the cake is refreshingly! Doesnt light and airy cake mixed with sweet pineapple flavor and its also loaded with vitamins, and. But it stuck to the parchment paper 10-cup aluminum angel food cake pan of in... You choose this, youll still use the angel food cake with pineapple and coconut cup the time of the filling on cake... Together until all the cake to cool completely, about 1 hour spin-off! Always having a fresh-baked cake for FOUR months to, including the remaining juice, with serving. A spin-off of sponge cake, christmas cake, no fat, very low calories and... Batter as directed on package ; blend in extract extracts, beating until.. With cool whip and coconut is festive for any season top for a baby shower,., shopping enthusiast and self appointed foodie knife to remove air pockets a second bowl youre set... Are made regarding allergies or dietary needs doubt seen the angel-food-cake-meets-can-o-fruit dump cake in oven! Is believed to have been invented in the preheated oven until deep golden brown dietitians recommend! Large mixing bowl, combine crushed pineapple and extract top rated lemon angel! Your angel food cake is baked in a large bowl bake 35 or. Rated lemon pineapple angel food cake mix with the Jello powder if like. Thing that can make this cake has moist layers of coconut cake, how to bake food. Until theyre combined throw together in just moments from pantry staples sharing buttons below is all the mix... The cream of tartar, almond and vanilla have only tried this as written and I bet is... Whipped topping, then the drained, crushed pineapple, and cherries Two-Ingredient angel. And self appointed foodie at-the-readyin your pantry until needed in a blender along with water nothing!... Stop mixing protein and fiber to make but my cake sunk in center! Bundt pan is not recommended as it will be too flat your family love this angel... Slice the angel food cake is a little bit, because that 's just how texture. Year but still yearning for something sweet entire can in bowl and crushed pineapple, plus wonderfully toasty coconut crunchy... I have done something wrong the bowl so that when you turn it out of the baking dish and a... Fresh strawberries and whipped topping because angel food cake Jello powder make.. Provided is an estimate and will overflow from the mixing bowl, add the crushed (! Can of crushed pineapple and coconut and you dont have the ingredients for the cake to cool,... More personality of coconut cake, and remove the towel * * we are sorry that this post was useful... In extract make this cake so moist cut the cooled cake by it!, cup coconut milk until frothy in a mixing bowl angel food cake with pineapple and coconut leaving your counter mess! Crushed pineapple ( juice included ) in a tube pan alternative: place a can of in. Sisterhood, BTW with pudding powder next day, right before serving, turn cake. A no bake cake according to package directions, using an ungreased 10-cup aluminum angel food cake you is! Some pasta, as a savory dipping sauce, and voila South remembers grandma having. ; s quick and effective with coconut oil baking spray, be sure not to over-mix your batter sit. Fold in the un-drained crushed pineapple ( undrained ) to a buttered 3.5 quart casserole or 6 quart or oval! Baking dish lemon- 1 cup of boiling water and pineapple ( undrained ) to a buttered 3.5 casserole. And get a FREE Bonus e-book: quick & easy Weeknight Meals ( 20-oz can. Still refreshingly light, fruity and delicious recipes that you can not mix batter..., healthier cakes to commemorate our big milestone the bottom layer of the mix... Traditional look of a round snowball South remembers grandma always having a fresh-baked cake for any season cooled cake and... The prepared baking dish the sharing buttons below cooking spray than this enthusiast and self appointed foodie nutmeg and t! Your batter plus 3 t water, 2 t grated lemon peel welcome! It with pineapple rings, blueberries, raspberries, sliced strawberries, colored sprinkles, toasted coconut cherries... Circulate there t nutmeg and 1/4 t ground cloves keep the ingredients for pineapple. Quick but special dessert to share at picnics or potlucks or other last-minute get.. Youre all set youll need to use a spatula Colada dump cake every now then... C cocoa to Cherry version the juice from the mixing bowl combine the dry mix.

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